Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green olive veggie dip/spread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Olive Veggie Dip/Spread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Olive Veggie Dip/Spread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Olive Veggie Dip/Spread:

1. Get 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
2. Get 1 10oz jar pimento stuffed green olives
3. Make ready 2 tsp olive brine from jar (adjust to your desired taste)

Steps to make Green Olive Veggie Dip/Spread:

1. Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
2. Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!

So that is going to wrap this up for this exceptional food green olive veggie dip/spread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!