Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rosted pumpkin & beetroot shots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosted pumpkin & beetroot shots is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rosted pumpkin & beetroot shots is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosted pumpkin & beetroot shots:

1. Make ready beetroots big size
2. Get pumpkin
3. Take onion medium sized
4. Get garlic cloves
5. Take Pumpkin seeds
6. Take Water
7. Make ready Black pepper powder
8. Make ready Salt

Instructions to make Rosted pumpkin & beetroot shots:

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

So that’s going to wrap it up for this exceptional food rosted pumpkin & beetroot shots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!