Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, persian artichoke and celery stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian artichoke and celery stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Persian artichoke and celery stew is something that I’ve loved my entire life.

Add one cup of water to the stew along with lemon juice. This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious! Tastes wonderful with Persian style Rice!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian artichoke and celery stew:

1. Make ready 200 g diced meat
2. Get 150 g artichokes
3. Get 1 large onion
4. Prepare 120 g rice
5. Make ready 2 Tbsp. lemon juice
6. Prepare 40 g fresh parsley
7. Get 20 g fresh mint
8. Make ready 20 g fresh coriander
9. Take 1 celery stalk
10. Get 1 Tsp thyme leaves
11. Take 2 beef stock cubes
12. Take 1 Tsp turmeric
13. Make ready to taste Salt – chili powder
14. Make ready Oil

This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond of lamb, beef is another option, which my Iranian grandmother favors. I hope you give this Instant Pot Persian Beef and Celery Stew a try! It's a fun change of pace from the standard types of beef stew we tend to eat in.

Steps to make Persian artichoke and celery stew:

1. Saute chopped onion in a pot for 5 minutes
3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
18. Ingredients
19. Ingredients

I hope you give this Instant Pot Persian Beef and Celery Stew a try! It's a fun change of pace from the standard types of beef stew we tend to eat in. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney.

So that is going to wrap it up for this special food persian artichoke and celery stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!