Easiest Way to Prepare Quick Garnished rice with coleslaw and omelette

Garnished rice with coleslaw and omelette
Garnished rice with coleslaw and omelette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garnished rice with coleslaw and omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garnished rice with coleslaw and omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Garnished rice with coleslaw and omelette is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garnished rice with coleslaw and omelette:
  1. Make ready Rice
  2. Take Sweet corn
  3. Prepare Green pepper
  4. Get Red pepper
  5. Make ready Curry
  6. Take Rice
  7. Take Cabbage
  8. Make ready Carrots
  9. Get Seasoning
  10. Prepare Thyme
  11. Make ready Garlic
  12. Get Avacado
  13. Get Vegetable oil
  14. Take Mayonise
Instructions to make Garnished rice with coleslaw and omelette:
  1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry.
  2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft.
  3. Cut the green and red pepper,sweet corn,and avacado.
  4. Cut the cabbage and carrots mix with mayonnise.

So that’s going to wrap it up with this special food garnished rice with coleslaw and omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!