Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omurice オムライス (japanese omelette rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin.

OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. OMURICE オムライス (JAPANESE OMELETTE RICE) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Get onion, chopped
2. Make ready chicken,cut into small cubes
3. Get olive oil
4. Get mixed vegetables( you can use whatever you like)
5. Take freshly ground black pepper
6. Make ready cooked rice
7. Prepare ketchup and more for decoration
8. Take soy sauce
9. Make ready for omelette
10. Make ready large eggs
11. Get milk
12. Prepare vegetable oil/olive oil

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. This Omurice Recipe is Japanese comfort food at its best.

Instructions to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.

The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. This Omurice Recipe is Japanese comfort food at its best. This Omurice Recipe is Japanese comfort food at its best. Omurice hay omu-rice (オムライス Omu-raisu) là một ví dụ về yōshoku (phong cách ẩm thực Nhật Bản chịu ảnh hưởng của phương Tây) gồm một món ốp lết được làm từ cơm chiên với trứng bác chiên mỏng, thường được rưới ketchup lên trên. Omurice (オムライス "omuraisu") is a Japanese dish which is typically a collaboration of omelet (オムレツ OMUretsu) and rice (ライス RAIsu).

So that is going to wrap this up for this special food omurice オムライス (japanese omelette rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!