Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Make ready 【Omelette】
2. Make ready Eggs
3. Get Fresh cream
4. Make ready Truffle oil
5. Prepare Dried parsley
6. Prepare Butter
7. Make ready 【Chanterelle Pilaf】
8. Make ready Cold steamed rice
9. Get Diced chanterelle
10. Get Sliced onion
11. Take Salt
12. Make ready Garlic
13. Make ready Sake or White wine
14. Make ready Black pepper
15. Make ready Soy sauce
16. Take 【Chanterelle Cream Sauce】
17. Make ready Diced Chanterelle
18. Make ready Sliced onion
19. Prepare Garlic
20. Get Butter
21. Take Fresh cream
22. Get Salt
23. Get White pepper
24. Get Flour
25. Make ready Sliced cheese

Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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