Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy veggie fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Veggie Fajitas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Veggie Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Fajitas:

1. Make ready 4-8 flour tortillas
2. Take Filling
3. Make ready 1 yellow paprika, sliced
4. Get 1 red paprika, sliced
5. Take 300 g black or brown beans
6. Make ready 3 regular or red onions, rings
7. Prepare Marinade
8. Take 2 tablesp olive oil
9. Get 2 cloves garlic, finely chopped
10. Prepare 2 teasp powdered cumin
11. Take 2 teasp powdered coriander
12. Prepare 2 teasp powdered smoked paprika
13. Prepare 1 teasp chili powder
14. Get to taste chili flakes
15. Take juice of 1 lime

Instructions to make Easy Veggie Fajitas:

1. Chop ingredients for the filling, and add to a large bowl
2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
3. Add marinade to the bowl of filling, and toss together until filling is coated
4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that’s going to wrap this up with this special food easy veggie fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!