Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Take 1 tbsp melted butter
2. Take 1 red onion, finely chopped
3. Make ready 2 clove, large, smoked garlic, chopped finely
4. Prepare 1 can puy lentil thoroughly drained
5. Take 2 stick celery, finely chopped
6. Get 5 closed cup mushroom chopped
7. Get 1 packages ready to eat porcini mushrooms
8. Get 1 small cup chickpeas
9. Prepare 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Prepare 1 good pinch parsley
12. Make ready 1 generous pinch tarragon
13. Get 1/2 juice of lemon
14. Get 2/3 ml cup of evaporated milk
15. Prepare 250 ml vegetable stock (or more if you like soup thinner)
16. Prepare 1 handful spring onions finely chopped
17. Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!