Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sinigang. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sinigang is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sinigang is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sinigang using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang:

1. Take 2 tbs cooking oil
2. Take 1 1/2 pounds bone in pork ribs cut individually
3. Take 1 1/2 pounds dark meat pork chops or pork butt
4. Prepare 2-3 cloves garlic
5. Take 1 large tomato diced
6. Make ready 1 large onion chunked
7. Take 2 bunches mustard greens
8. Prepare 1 knorr sinigang packet
9. Make ready 1/4 tsp pepper

Steps to make Sinigang:

1. Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes.
2. Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet.
3. Bring to a boil, then simmer on low for 1 hour.
4. Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean
5. Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender.

So that is going to wrap it up for this exceptional food sinigang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!