Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy vegan stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The title of this recipe may be 'vegetarian', just to confirm, this is definitely vegan. A very high-quality stir-fry made with nothing but the best ingredients. Looking for a quick and easy weeknight dinner? We all know what a challenge weeknight dinners can be!

Quick and Easy Vegan Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Vegan Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Vegan Stir Fry:

1. Make ready 2 large courgettes from my garden
2. Prepare Mushrooms
3. Make ready Onion
4. Take 1 garlic clove
5. Make ready Red Pepper
6. Make ready Soy sauce
7. Make ready Rice noodles

So I made this quick and easy stir-fry sauce - in a Mason Jar. And that is truly what makes this recipe so convenient. You can make it up ahead of time, mix all the ingredients right in the jar with a little shake, and then Which is why I made the Easiest Vegan Stir Fry Ever. The secret's in the sauce… This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Instructions to make Quick and Easy Vegan Stir Fry:

1. Fry an onion in some olive oil until soft. Add the other vegetables chopped.
2. Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
3. Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
4. Serve the noodles with the vegetables on top.
5. Enjoy!

You can make it up ahead of time, mix all the ingredients right in the jar with a little shake, and then Which is why I made the Easiest Vegan Stir Fry Ever. The secret's in the sauce… This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly. One night after yoga and swimming, I was hungry like a wolf! Fortunately I had one pack of my favorite wok noodles at home and dinner was served.

So that is going to wrap this up for this special food quick and easy vegan stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!