Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg wrapped fried rice | omurice rice/omelette rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg wrapped fried rice

To get started with this recipe, we must first prepare a few components. You can have egg wrapped fried rice | omurice rice/omelette rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. Take cooked rice
2. Get eggs
3. Get boiled chicken
4. Prepare sweet corn
5. Get capsicum
6. Get large onion
7. Take garlic
8. Get large tomato
9. Take soya sauce
10. Prepare vinegar
11. Prepare tbpsp tomato sauce
12. Make ready Salt and black pepper powder
13. Get Oil to fry
14. Make ready Chopped coriander

Instructions to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. In a pan add oil, then add the finely chopped garlic. Saute it. Now add the finely chopped onion. Saute it till pink. Now add the chopped tomatoes. Stir it for 5 min. Till it starts softening.
2. Now add the sweet corn and capsicum. Stir fry it. Now add the shredded chicken. Add little salt. Mix them well. Now add one tbsp of tomato sauce /ketchup. Then add the rice. Add sauce soya and vinegar. Mix them well. Add black pepper powder. Also check salt and add accordingly.
3. Now mix them well. Add some finely chopped coriander.
4. Now take the egg in bowl add salt and black pepper powder. Beat it well. Now take a pan add oil now add the egg. Spread it evenly on the pan to it a round shape. Now add the rice in the middle.
5. Now fold it gently from the sides. Keep the gas in low flame so that the egg is cooked well. Now take plate. Put it on the pan and turn it upside-down so that it comes out easily. Add some tomato sauce/ ketchup on top before serving.

So that is going to wrap it up for this special food egg wrapped fried rice | omurice rice/omelette rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!