Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, antipasto pasta with artichokes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Antipasto pasta with artichokes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Antipasto pasta with artichokes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto pasta with artichokes:
- Prepare pasta
- Get dry pasta
- Make ready pot of salted boiling water
- Make ready jar of artichoke hearts with liquid
- Take whole roasted red pepper, sliced. Used from jarred peppers
- Get of garlic, chopped
- Take capers
- Prepare olive oil, divided
- Get salt
- Get of romano cheese, grated or sliced with vegetable peeler
- Make ready green onions sliced diagonally
- Get red pepper flakes
- Make ready . 5. ounces dried salami, cubed
Steps to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
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