Recipe of Award-winning Antipasto pasta with artichokes

Antipasto pasta with artichokes
Antipasto pasta with artichokes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, antipasto pasta with artichokes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Antipasto pasta with artichokes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Antipasto pasta with artichokes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto pasta with artichokes:
  1. Get pasta
  2. Prepare dry pasta
  3. Get pot of salted boiling water
  4. Take jar of artichoke hearts with liquid
  5. Make ready whole roasted red pepper, sliced. Used from jarred peppers
  6. Prepare of garlic, chopped
  7. Make ready capers
  8. Prepare olive oil, divided
  9. Prepare salt
  10. Take of romano cheese, grated or sliced with vegetable peeler
  11. Make ready green onions sliced diagonally
  12. Make ready red pepper flakes
  13. Get . 5. ounces dried salami, cubed
Instructions to make Antipasto pasta with artichokes:
  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  4. Add artichokes with liquid, cooking for 3 minutes longer.
  5. Add in capers, sliced peppers and cook 1 more minute.
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  7. Serve and grate or slice romano cheese on top of each portion.
  8. Recipe by taylor68too

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