Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's fruit preserve bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. Manufacturer of Natural Wines and Vinegar. If you love snickerdoodles, then you will love these gooey cake bars! I loved the super-sweet and moist topping with it's embedded fruit.

Sheree's Fruit Preserve Bars is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sheree's Fruit Preserve Bars is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sheree's fruit preserve bars using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Fruit Preserve Bars:

1. Take 2 1/2 cup oats
2. Get 2 1/2 cup all purpose flour
3. Get 1 cup brown sugar
4. Take 1/2 cup splenda for cooking…. can use reg sugar
5. Get 1 tsp salt
6. Take 1 1/2 tsp baking powder
7. Take 20 oz jar of fruit preserves …. i use raspberry… peach… or strawberry
8. Prepare 2 stick room temp butter

These three ingredients lower the pH of the preserve and bind available water, thus creating an environment in which the growth of microorganisms is retarded. If you are searching for details on how to make dried fruit, you are probably already aware of some of the benefits. However, there are many more advantages than you may realize. While most preserves are left chunky, fruit butters aim to be smooth and rich with deeper, almost roasted flavor notes.

Steps to make Sheree's Fruit Preserve Bars:

1. put all dry ingredients in a bowl and mix well…
2. cut butter with a knife into 1tablespoon pats….add to mix in the bowl.
3. with either a pastry mixer or a fork…. incorporate the butter into the mix until it appears crumbly…
4. *** this fits into an aluminium disposable rectangle pan…
5. butter a baking dish… I use butter flavored non stick spray….make sure u get the bottom and sides….
6. pour 1/2 of the mixture into baking dish …. press the mixture firmly in the baking dish….
7. put preserves of any flavor ontop of the oatmeal mixture…. be careful to GENTLY PUT IT ON…try not to disturb oat layer….
8. pour remaining mixture on top and gently press it into layer of preserves…
9. bake at 350° for 30 minutes
10. allow to set for 10 minutes before you cut it…
11. *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart … and when I make it for them I use this instead and sugar free preserves with splenda
12. **** I've also put a layer of warmed cream cheese and then the preserves…… then the oat topping
13. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN…..

However, there are many more advantages than you may realize. While most preserves are left chunky, fruit butters aim to be smooth and rich with deeper, almost roasted flavor notes. Like marmalade, fruit butters rely on the high pectin content of the fruit being used (usually apples or pears). You can 'can' it as you would can fruits and vegetables. This requires boiling the jars and lids, and bringing the juice to a high enough temperature to kill any random bacteria or yeasts.

So that is going to wrap this up for this special food sheree's fruit preserve bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!