Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and quick mackerel and egg rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Quick Mackerel and Egg Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Quick Mackerel and Egg Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:

1. Make ready 1 can Canned mackerel in broth
2. Prepare 5 tsp Sugar
3. Prepare 3 tbsp Mentsuyu (2x concentrate)
4. Get 2 Eggs (large)
5. Take 1/2 tsp Grated ginger

Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
3. Scoop onto a bowlful of rice and you're done.
4. This is the canned mackerel I used.
5. I used this mentsuyu sauce.
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.

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