Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ThaiChef food is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Prepare 1/4 cup rice flour
- Make ready 1/4 cup crispy flour
- Take 1 tbsp. Corn starch
- Prepare 1/2 tsp. Salt
- Get 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Take 2 pcs. Spring onion
- Take 1 clove garlic
- Prepare 100 g. Scallop
- Make ready 100 g. Mussel
- Take 7 tbsp. Vegetable oil
- Get 1/2 tsp. Black pepper
- Make ready 1 egg
- Get Bean sprout
- Prepare 1 tbsp. Fish sauce
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that is going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
