Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed italian shells with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Italian Shells with White Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Italian Shells with White Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Italian Shells with White Sauce:
- Get Jumbo pasta shells
- Take sauce
- Make ready Alfredo Sauce in a jar
- Make ready Shredded Mozzarella cheese
- Get White wine (I use pinot)
- Prepare garlic salt
- Take stuffing
- Take Ground Italian sausage
- Prepare Ricotta cheese
- Get Italian style chopped tomatoes
Steps to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
So that is going to wrap it up with this exceptional food stuffed italian shells with white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!