Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and quick mackerel and egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and Quick Mackerel and Egg Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Prepare Canned mackerel in broth
- Make ready Sugar
- Prepare Mentsuyu (2x concentrate)
- Make ready Eggs (large)
- Get Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that is going to wrap this up with this exceptional food easy and quick mackerel and egg rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
