Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour. This moist cake is a keeper and the kids will rave about it.

Whole wheat carrot cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole wheat carrot cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole wheat carrot cake:

1. Get 250 gm whole wheat flour
2. Get 200 gms sugar
3. Prepare 240 ml buttermilk
4. Make ready 120 ml oil
5. Make ready 1 tbsp Baking powder
6. Get 1/2 tsp Baking soda
7. Take Salt little
8. Take 1 tsp Vanilla essence
9. Make ready 1/2 tsp cup grated carrot
10. Get 2 pinch Little cinnamon powder
11. Take Chopped nuts little
12. Make ready 1 cup Whipped cream
13. Get as needed Few drops of pink food colour
14. Prepare as needed Little sprinkler

I have previously shared Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting, Carrot Muffins, and Pumpkin Carrot Cake, and today I'm bringing you a healthy carrot cake recipe. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan.

Instructions to make Whole wheat carrot cake:

1. Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
2. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
3. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
4. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.

White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Lastly, I love fluffy, whole wheat pancakes like these because they hold me over until lunchtime, unlike donuts or pastries. Joy's recipe was not my first attempt at making carrot cake pancakes, but her recipe turned out perfectly whereas the first recipe left me with fat, chewy pancakes.

So that is going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!