Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flower shaped tamagoyaki (omelet). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flower shaped Tamagoyaki (omelet) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Flower shaped Tamagoyaki (omelet) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flower shaped Tamagoyaki (omelet):

1. Take 2 whole eggs
2. Prepare 2 strips of bacon
3. Make ready 2 green onion
4. Take salt & pepper
5. Prepare 1 cup white rice cooked
6. Get 1 flower mold
7. Prepare 2 cup water

Instructions to make Flower shaped Tamagoyaki (omelet):

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

So that’s going to wrap this up for this exceptional food flower shaped tamagoyaki (omelet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!