Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach liquor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

peach liquor is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. peach liquor is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peach liquor using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make peach liquor:

1. Prepare 1 gallon peach mango juice
2. Prepare 1 gallon white grape juice
3. Get 4 cup sugar
4. Take 1 large can of peach halves in syrup
5. Prepare 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
6. Prepare 1 case of whatever size canning jars u like…i use quart size

Instructions to make peach liquor:

1. combine both juices, sugar, and can of peaches into a large pot…this is a lot of liquid u will need a really large pot
2. bring to a soft boil…then lower heat and simmer for 2 hours
3. take off heat and let cool for a couple minutes
4. add in the PGA…be careful this may bubble up so add slowly…
5. take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
6. paddle into one jar at a time…seal each jar as u go…turn upside down on towel for ten minutes
7. turn all jars right side up and let cool on counter….depending on how cool ur house is…they will cool and u will hear the tops start to pop ensuring they are sealed
8. enjoy
9. u can use same recipie with any juice to make different flavors…I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink…amazing

So that’s going to wrap this up for this exceptional food peach liquor recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!