Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green beans & onion brown rice w fish & broth. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Green beans & onion brown rice w fish & broth is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green beans & onion brown rice w fish & broth is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green beans & onion brown rice w fish & broth using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green beans & onion brown rice w fish & broth:

1. Take RICE
2. Get Butter/margarine
3. Get French style frzn gr beans
4. Get Onions(1&¼ for the rice the remaining ¾ for the fish)
5. Prepare Salt & pepper to taste
6. Get Sundried tomatoes blended together w oven-roasted garlic (tomatoes came in a jar packed in olive oil, roast the garlic then put it into the fp w the tomatoes & blend til paste like consistency, put back in jar, this way the r garlic won't go bad!)
7. Make ready Instant brown rice
8. Prepare Pre-made chicken broth(like if you pre-boiled some chicken for baking or something. Or you can use water or store bought broth or use vegetable broth, I like to use homemade.)
9. Get Fish
10. Make ready Use the same chicken broth, enuf to cover the filets.
11. Get Tilapia filets(mine were frzn)
12. Take Onion, thinly sliced
13. Prepare Salt & pepper to taste
14. Prepare Garlic powder to taste
15. Get (or, more or less to taste) lemon juice!
16. Get A couple dahes of chili oil
17. Prepare A couple dashes of worcestershire sauce
18. Take Spanish paprika towards the end for taste, & then to garnish.
19. Make ready A couple dashes of hot sauce

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Steps to make Green beans & onion brown rice w fish & broth:

1. FOR THE RICE: put the butter/margarine & the gr beans into a rice cooker. Turn the rice cooker on to start thawing the beans. Meanwhile, dice up 1&¼ of the onions up, (thinly slice the remaining ¾ for the fish)
2. Once you hv the onion diced, add it to the beans. Stir it around a bit, then add the salt & pepper. Stir some more. Now add the tomatoes & stir. Mix well. Turn off cooker til you hv added the rice & broth.
3. Next, add the rice & the broth, making sure to mix it well so you get everything well incorporated. Put on the lid & turn it on.
4. FOR THE FISH: (I did mine on the stovetop. You can bake it if you like, just note that it might hv a different flavor or texture.) In a lrg skillet, add the broth, fish, & onion. Turn the burner on medium-med high. (note that the fish may overlap each other, this is ok.)
5. Next, add your salt & pepper & garlic powder.
6. (stir the rice & check on the doness.)
7. Now you can add in the lemon juice, worcestershire, & the chili oil(can be replaced by red pepper flakes if you don't hv any oil.)
8. Let this come to a boil. (it'll cook pretty fast once it starts boiling.) No need to flip the fish, just let them cook for now.
9. Finally, check to see if your rice cooker has turned off (or over to warm), if it has, stir the rice & check the rice for doneness, & to see if it needs more liquid or not. Add if needed. Next, check on the fish. (note: fish will fall apart, this is suppose to happen! Instead of trying to flip the filets, just stir the fish til you hv lrg broken chunks of fish. Taste for seasoning lvl. Add more seasonings @ this time if they are needed.
10. @ this time, if everything is done, add the paprika & let cook for another 2-3 min. Then add in a dash or 2 of hot sauce if desired.
11. To serve, mound some of the rice in the center of a bowl & ladle some of the fish w broth on top then add a little extra broth over the whole thing.
12. Finí!
13. Enjoy!

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