Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple green aglio olio. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Green Aglio Olio is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Green Aglio Olio is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Green Aglio Olio:

1. Make ready 100 gr Pasta
2. Make ready 1 Canned sarden/mackerel/tuna
3. Take champignon mushroom
4. Prepare 6 pcs onions
5. Take 5 sheets lime leaves
6. Get Virgin Coconut Oil
7. Make ready Salt

Instructions to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..

So that is going to wrap this up with this exceptional food simple green aglio olio recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!