Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole green moong dal dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy,tasty breakfast made with whole green gram,rice,ginger,curry leaves,&cumin seeds simple making traditional breakfast for indians. These delicious south Indian protein packed flavorful whole green gram dosa and peanut chutney will be an awesome addition to the breakfast. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander.

Whole green moong dal dosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole green moong dal dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole green moong dal dosa:

1. Take 2 cup Soaked green moong
2. Prepare 1/4 cup Soaked urad dal
3. Prepare 1 tsp ginger
4. Make ready 1 tsp Cumin seeds
5. Get 3 tbsp grated coconut
6. Make ready 3 tbsp grated carrot
7. Get 4 shallots copped finely
8. Make ready 2 tsp coriander leaves chopped

Great for vegans and those following a gluten free diet. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content. Moong dal recipes, Green Moong Dal Indian Recipes.

Instructions to make Whole green moong dal dosa:

1. Soak moong and head dal overnight.
2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
3. Grind till dosa batter consistency.
4. This dosa do not fermentation
5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
6. Once it is done.. flip to the other side.
7. Serve hot with coconut chutney

Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content. Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine.

So that’s going to wrap this up with this special food whole green moong dal dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!