Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bokchoy and ground meat in miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bokchoy and ground meat in miso sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bokchoy and ground meat in miso sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy and ground meat in miso sauce:

1. Take 1/2 pound Ground pork or any ground meat
2. Prepare 1 pound Beans sprouts
3. Take 1/2 pound bokchoy
4. Prepare 2 teaspoon Garlic and ginger
5. Make ready 1 table spoon pure sesame oil
6. Get Dash salt and pepper
7. Prepare ⭐️ 2 teaspoon sugar
8. Take ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
9. Take ⭐️2 teaspoon sake(rice cooking wine)
10. Prepare ⭐️2 teaspoon soy sauce
11. Take ⭐️2 tablespoon miso
12. Prepare ⭐️2 teaspoon oyster sauce
13. Make ready 1-2 teaspoon potato starch or corn starch for thickening

Instructions to make Bokchoy and ground meat in miso sauce:

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

So that is going to wrap it up with this special food bokchoy and ground meat in miso sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!