Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

1. Make ready 200 g minced beef
2. Take 200 g minced pork
3. Prepare 200 g rice (arborio)
4. Prepare 2 eggs
5. Make ready 1 large onion
6. Take 15 g parsley
7. Take 1 tsp vegeta (or salt)
8. Prepare 1 tsp mild paprika
9. Prepare 1/4 tsp black pepper
10. Make ready 4-5 medium sized bell peppers
11. Prepare 1 tbsp olive oil
12. Make ready 2 tbsp tomato puree
13. Make ready 800 ml tomato passata
14. Take 4 dried laurel leaves

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. We've loved stuffed peppers since we first laid eyes on them.

Instructions to make Stuffed peppers:

1. Finely chop the onions and parsley, and put both in a large mixing bowl.
2. Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
3. Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
4. Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
5. Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
6. Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
7. Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
8. Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
9. Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.

Top each pepper with shredded mozzarella and grated parmesan. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Stuffed Pepper Casserole is an easy one pot meal that can even be made in the slow cooker!

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!