Step-by-Step Guide to Prepare Homemade Pickled cucumbers 🥒

Pickled cucumbers 🥒
Pickled cucumbers 🥒

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled cucumbers 🥒. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled cucumbers 🥒 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pickled cucumbers 🥒 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled cucumbers 🥒 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled cucumbers 🥒:
  1. Get large, or 2 small cucumbers
  2. Get White Wine Vinegar
  3. Get fennel seeds
  4. Get turmeric
  5. Prepare Sugar
  6. Prepare Water
  7. Take Fresh Dill
  8. Make ready Spring Onions
  9. Get I large Jar, Sterilised
  10. Make ready salt
Steps to make Pickled cucumbers 🥒:
  1. Chop the cucumber into disks and slice the spring onion. Place in a colander and sprinkle with salt. Leave to stand for 40 minutes.
  2. In a small pan boil the vinegar, sugar and water together for 5-10 minutes.
  3. Rinse the cucumber and spring onion. Add to the jar with the fennel seeds and dill.
  4. Pour the liquid over the cucumber and seal. Leave for at least a day and enjoy!!

So that’s going to wrap it up for this exceptional food pickled cucumbers 🥒 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!