Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fermented seasonal vegetables 🌱. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented seasonal Vegetables 🌱 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fermented seasonal Vegetables 🌱 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fermented seasonal vegetables 🌱 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fermented seasonal Vegetables 🌱:

1. Prepare 1 clean jar
2. Get Filtered water (I use a charcoal stick to filter)
3. Prepare A selection of seasonal veg
4. Take Seasalt flakes (see below)
5. Make ready A selection of hard herbs and/or spices - I used mustard seeds in this one
6. Make ready Ginger and/or garlic and/or chilli

Steps to make Fermented seasonal Vegetables 🌱:

1. Clean the jar well. I used soapy water and popped it in the oven like you would when making pickles.
2. Wash the veggies and chop to desired size.
3. Using an electronic scale, place on your jar and return to zero. Fill the jar with your veg and spices. Using a jug of water, cover the veg to the top until they are fully submerged. Record weight total.
4. Tip the water back into the jug. Do the maths to work our 2.5% of the recorded weight total. Add this quantity of salt to the water and stir until dissolved. Tip (now salty) water back until the jar until the veggies are submerged.
5. You need to weight the veggies down so that they stay under the water. You can do this with a fermenting stone, a water bag or as I used a saucer with water poured on top. Secure the lid lightly without using the seal as it may explode. You can seal when it goes in the fridge. Leave to ferment for up to 7 days. Expect to see bubbles and life as you would sourdough. Store on a plate (see my sourdough 🤣)

So that’s going to wrap it up for this exceptional food fermented seasonal vegetables 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!