Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bokchoy and ground meat in miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bokchoy and ground meat in miso sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bokchoy and ground meat in miso sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bokchoy and ground meat in miso sauce:
- Prepare Ground pork or any ground meat
- Make ready Beans sprouts
- Make ready bokchoy
- Take Garlic and ginger
- Take pure sesame oil
- Take salt and pepper
- Prepare ⭐️ 2 teaspoon sugar
- Make ready ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
- Take ⭐️2 teaspoon sake(rice cooking wine)
- Prepare ⭐️2 teaspoon soy sauce
- Make ready ⭐️2 tablespoon miso
- Take ⭐️2 teaspoon oyster sauce
- Get potato starch or corn starch for thickening
Steps to make Bokchoy and ground meat in miso sauce:
- Cut up bokchoy in bite size and beans sprouts washed and set to aside.
- Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
- In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
- Add all ⭐️ and mix well, if you like little thick then add starch and all done😋
So that is going to wrap it up for this special food bokchoy and ground meat in miso sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
