Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bill's beef jerky. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bill's Beef Jerky is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:

1. Take (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Make ready (1) Cup Brown Sugar
5. Get (1) Tbsp Pepper
6. Take (3) Tbsp Red Pepper Flakes
7. Make ready (1/4) Tsp Cayenne Pepper

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

So that’s going to wrap this up for this special food bill's beef jerky recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!