Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot beef nilaga. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Beef Nilaga is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get beef for stew (beef chuck roast, see notes)
2. Make ready onion finely diced (about 1 large onion)
3. Make ready whole peppercorns
4. Get osher salt
5. Take water
6. Make ready cabbage
7. Take large potatoes
8. Get carrots cut in 1 inch pieces
9. Make ready fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that is going to wrap this up for this special food instant pot beef nilaga recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!