Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon raisin bundt cake:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Raisin Bundt Cake: is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Raisin Bundt Cake: is something that I’ve loved my whole life. They’re fine and they look wonderful.

There are cinnamon raisin bagels and bread, so why not a cake too? Cinnamon Raisin Bundt Cake is a light and moist cake with home-style flavours; perfect for the holidays! Combine flour,raisins and pecans in a bowl and set aside. In a large mixing bowl add sugar,butter and mix until creamed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon raisin bundt cake: using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Bundt Cake::

1. Take 🌻For the Cake:
2. Take butter, softened
3. Take & 1/4 cups sugar
4. Get large eggs, room temperature
5. Get &1/2 cups plain Greek yogurt
6. Prepare vanilla extract
7. Prepare all purpose flour
8. Take &1/2 tsp baking powder
9. Make ready &1/2 tsp baking soda
10. Get salt
11. Make ready cinnamon
12. Prepare golden raisins
13. Get confectioner's sugar, for garnish (optional)

This is a wonderfully moist zucchini cake with raisins and a cinnamon streusel that will make you want more. I believe one of the greatest appeals of a bundt cake is that it's simple. Even when it's studded with whatever and has a glaze on top, it still can be considered simple. Here is a super easy and tasty cinnamon cake with lots of raisins, nuts, and carrot.

Instructions to make Cinnamon Raisin Bundt Cake::

1. Preheat oven to 180°C / 350°F. Liberally coat the inside of a bundt pan with non-stick cooking spray or butter. Set aside.
 - In the bowl of a stand mixer, or hand mixer beat together the butter and sugar until creamy.
2. Scrape down the bowl and add the eggs one at a time, beating the mixture well after each addition.
 - Remove the bowl from the stand mixer.  Add the vanilla extract and yogurt.  Stir into the butter mixture with a spatula until well incorporated.
3. Place the bowl back into the mixer base and add the flour, baking powder, baking soda, salt, and cinnamon.  With the mixer on low speed, beat the flour into the butter and yogurt mixture.  Do not over mix – just until the flour is incorporated.
 - Add the raisins and beat until just mixed into the batter.
Transfer the batter to the prepared bundt pan and smooth out the top with a spatula.
4. Tap the pan onto a kitchen counter or cutting board.  This will help the thick batter to settle well into the bundt pan and help to level out the batter as well.
 - Bake for 45-50 minutes.  Check to see if the cake is done by inserting a wooden toothpick into the center of the cake.  If the toothpick comes out clean, the cake is done.  If there's wet cake batter on the toothpick, leave the cake in the oven for another 5 minutes and perform the toothpick test again.
5. Once the cake is done, remove from oven and place the pan onto a wire cooling rack and leave it there for 15 minutes.  Once the 15 minutes has passed, turn the cake out onto the wire cooling rack to finish cooling.sprinkle some sugar then Enjoy !!!

Even when it's studded with whatever and has a glaze on top, it still can be considered simple. Here is a super easy and tasty cinnamon cake with lots of raisins, nuts, and carrot. Please like & subscribe for more videos. The most common cinnamon bundt cake material is metal. Cinnamon Bundt Cake is simple to make and packed with flavor!

So that’s going to wrap it up for this exceptional food cinnamon raisin bundt cake: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!