Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for My Chilli Chicken Noodle Soup#Lunch#Starter. I made this soup with the base of butter and onions fried first as my others. A little ginger, Garlic and Chinese salt n pepper seasoning. Also chopped fresh Chillies and some seeds for a stronger kick.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Make ready chicken breasts cut into chunks
2. Make ready of a small onion diced
3. Prepare butter
4. Make ready Boiling water
5. Take fresh chillies red and green diced
6. Prepare dried ginger
7. Prepare dried chicken stock cube crumbled in
8. Prepare dried Garlic
9. Get red pepper flakes
10. Get Chinese Salt n pepper seasoning
11. Prepare Enough Noodles for 4 people I used Egg Noodle

The soup should be thick like a stew. Serve hot and flavour to taste with Thai chilli sauce. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. Pat chicken dry with paper towels; sprinkle with salt and pepper. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired. Add egg noodles and cook according to directions on package.

So that’s going to wrap this up for this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!