Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam eggplant with stir fry minced meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam eggplant with stir fry minced meat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steam eggplant with stir fry minced meat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam eggplant with stir fry minced meat:

1. Get fish sauce
2. Get oyster sauce
3. Prepare of sesame oil
4. Prepare Garlic
5. Prepare Minced meat(pork)
6. Prepare Big red chilies u can go with green too

Steps to make Steam eggplant with stir fry minced meat:

1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.

So that’s going to wrap it up with this special food steam eggplant with stir fry minced meat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!