
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish and potatoes stew/hotpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish and potatoes stew/hotpot is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish and potatoes stew/hotpot is something which I’ve loved my entire life.
Stew With Potatoes Recipes on Yummly Bonito Fish Stew, Fish Stew, Creamy Fish Stew. Mediterranean Fish StewInstant Pot-US. cod fillet, garlic, lemon wedge, potato Provencial Fish StewBlue Apron. fingerling potatoes, salmon, tomatoes, red onion. Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles.
To get started with this particular recipe, we must prepare a few components. You can cook fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish and potatoes stew/hotpot:
- Get onion
- Prepare garlic
- Prepare chopped tomatoes
- Get white wine vinegar
- Get tomato purée
- Take capers
- Get sugar
- Take Potatoes (amount depends on size of dish)
- Prepare cod fish fillet (other white fish or cut works too)
Fisherman used to make this stew based on the day's catch. This potato hot pot recipe features potatoes cooked in a stew with chicken and veggies. You could alternately make it with beef, with pork, fish, shrimp or even beef liver. Potato hot pot is common in Cameroon and other countries as well.
Steps to make Fish and potatoes stew/hotpot:
- Preheat oven to 200oC
- Fry onion and garlic
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
- Uncover and heat for another 40min
- Stir and bury fish inside the juice. Put back in the oven for 40min
You could alternately make it with beef, with pork, fish, shrimp or even beef liver. Potato hot pot is common in Cameroon and other countries as well. Stews and casseroles are the backbones of British food, and with something for everyone from meat eaters to vegetarian. Is it any wonder they are so loved? Another point of difference is a casserole is the name of the pot used for cooking.
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