Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, very rich easy ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Very Rich Easy Ragu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Rich Easy Ragu:

1. Get Good Quality Beef Mince
2. Take rapeseed oil to cook with
3. Prepare sml red and 1 sml brown onion
4. Get sml courgette
5. Make ready sml carrots
6. Prepare fat garlic cloves
7. Get thyme
8. Take chilli powder
9. Make ready passata
10. Take milk
11. Make ready beef stock
12. Prepare marmite
13. Take few dashes worcestershire sauce
14. Get I serve with parpadelle and parmesan but any pasta will do

Instructions to make Very Rich Easy Ragu:

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap this up for this special food very rich easy ragu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!