Easiest Way to Prepare Quick All-purpose flour Veg momos /whole wheat flour paneer momos

All-purpose flour Veg momos /whole wheat flour paneer momos
All-purpose flour Veg momos /whole wheat flour paneer momos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, all-purpose flour veg momos /whole wheat flour paneer momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. All-purpose flour Veg momos /whole wheat flour paneer momos is something which I have loved my whole life. They’re nice and they look wonderful.

Hello friends today I will show momos without maida. I have used whole wheat flour for momos and vegetables and paneer for stuffing. momos are really tasty. veg wheat momos video recipe: Trending featured recipes. kadai paneer recipe karahi finally, serve wheat momos hot with momos sauce. Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around.

To begin with this particular recipe, we have to prepare a few ingredients. You can have all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Prepare 100 gms all-purpose flour
  2. Get 90 ml water
  3. Get For Stuffing-
  4. Prepare 2 cups finely chopped cabbage and carrot
  5. Take 2 tbsp. Chopped ginger garlic
  6. Make ready as per taste Salt
  7. Take 1 tsp Vinegar
  8. Make ready 1 tsp soya sauce
  9. Take 1 tsp ground black pepper

Full video, step by step pictures recipe. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with. How to make whole wheat flour veg momos recipe at home with step by step recipe and a video.

Instructions to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Heat water in a pan till you see bubbles at the bottom of the pan.
  2. Add salt and maida or wheat flour.
  3. Mix it well till it comes together and now turns off the heat.
  4. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
  5. Keep aside covered with a damp cotton cloth
  6. Take one tsp oil in a pan heat it
  7. Now add chopped ginger garlic and fry
  8. Add chopped veggies salt pepper and cook till it is dry
  9. Now add vinegar and soya sauce and cook for a while
  10. Take this out on a plate and cool it down
  11. Prepare the steamer by heating water and oil the plate keep it aside
  12. Roll the dough really thin apply water to the edges with your finger tips
  13. Now stuff it with the prepared mix and seal the momos
  14. Steam it for ten to 14 min till it is nicely cooked
  15. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
  16. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with. How to make whole wheat flour veg momos recipe at home with step by step recipe and a video. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.

So that’s going to wrap this up with this special food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!