Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered steak bomb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered steak bomb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smothered steak bomb is something which I have loved my entire life. They are fine and they look fantastic.

Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. She made the BEST smothered steak. She made the BEST smothered steak. See recipes for Smothered steak bomb, Amilya's Bomb Steak Dish too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered steak bomb using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered steak bomb:

1. Prepare steak (precut into cubes)
2. Get Vidalia onion
3. Get yellow bell pepper
4. Make ready onion soup mix package
5. Take baby bella mushrooms (pre sliced)
6. Take chopped garlic
7. Take olive oil, extra virgin
8. Get worcestershire sauce
9. Get soy sauce
10. Get cream of mushroom (condensed)

It's Friday food here at our farm, as long as there's round steak in the freezer. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food I remember that she used to use thick cut pork chops, and smother them with onions, and cream of. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well.

Steps to make Smothered steak bomb:

1. Chop the onion and pepper into desired size and shape
2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
3. After meat has browned on all sides, add the worcesteshire and soy sauce.
4. After about 10 min add the condensed mushroom soup.
5. Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
6. Serve over white rice.

Growing up in a soul food I remember that she used to use thick cut pork chops, and smother them with onions, and cream of. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese A Steak Bomb Sandwich is a lip-smacking, fully-loaded steak and cheese sandwich that is sure to. This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich.

So that is going to wrap this up for this exceptional food smothered steak bomb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!