Steps to Make Award-winning Very simple Margherita pizza #CookPadRamadan #iftarspecial

Very simple Margherita pizza #CookPadRamadan #iftarspecial
Very simple Margherita pizza #CookPadRamadan #iftarspecial

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, very simple margherita pizza #cookpadramadan #iftarspecial. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Very simple Margherita pizza #CookPadRamadan #iftarspecial is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Very simple Margherita pizza #CookPadRamadan #iftarspecial is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook very simple margherita pizza #cookpadramadan #iftarspecial using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:
  1. Make ready olive oil, for the tray
  2. Get 200 g plain flour
  3. Prepare 7 g packet easy-blend dried yeast
  4. Get 1 tsp sugar
  5. Get 125 ml warm water
  6. Make ready 85 ml passata
  7. Get 100 g mozzarella, half grated, half chopped
  8. Get 2 tbsp grated parmesan or vegetarian alternative
  9. Take small bunch basil, half chopped, half left whole
  10. Take Side salad, to serve
Steps to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:
  1. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
  2. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.

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