Easiest Way to Make Any-night-of-the-week Simple & Quick Chicken Pulao

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple & quick chicken pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple & Quick Chicken Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Prepare 300-400 gm chicken with bones
  2. Get 2 bay leaves
  3. Make ready 2 star anise
  4. Get 2-3 green cardamoms
  5. Prepare 5-6 cloves
  6. Prepare 2 marathi moggu
  7. Get 1 mace
  8. Prepare 2 onions, sliced
  9. Make ready 1 tbsp ginger-garlic paste
  10. Make ready 1 tsp tomato paste
  11. Get 1 tsp lime juice
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1/2 tsp turmeric powder
  14. Get 1 tbsp coriander-cumin powder
  15. Take 1 tsp garam masala powder
  16. Prepare to taste salt
  17. Make ready 1-2 potatoes, cut into half
  18. Get 2 green chilies
  19. Take 1 cup basmati rice, soaked in water for an hour
  20. Take 1 tbsp ghee
  21. Prepare 1 tbsp oil
  22. Take As needed mint leaf to garnish
  23. Prepare As needed raita & salad to serve
Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

So that’s going to wrap this up with this exceptional food simple & quick chicken pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!