Steps to Prepare Perfect Simple & Quick Chicken Pulao

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple & quick chicken pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple & Quick Chicken Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Prepare chicken with bones
  2. Prepare bay leaves
  3. Take star anise
  4. Make ready green cardamoms
  5. Prepare cloves
  6. Prepare marathi moggu
  7. Make ready mace
  8. Make ready onions, sliced
  9. Get ginger-garlic paste
  10. Make ready tomato paste
  11. Take lime juice
  12. Make ready red chilli powder
  13. Take turmeric powder
  14. Make ready coriander-cumin powder
  15. Prepare garam masala powder
  16. Prepare salt
  17. Get potatoes, cut into half
  18. Make ready green chilies
  19. Take basmati rice, soaked in water for an hour
  20. Prepare ghee
  21. Get oil
  22. Take mint leaf to garnish
  23. Prepare raita & salad to serve
Steps to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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