Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, really delicious soy milk nabe (hotpot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Really Delicious Soy Milk Nabe (Hotpot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Really Delicious Soy Milk Nabe (Hotpot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):

1. Prepare Soy milk
2. Take Water
3. Prepare to 3 pieces Kombu for dashi stock
4. Take handful Bonito flakes
5. Get Shiro-dashi
6. Take Sake
7. Get Ground sesame seeds (white)
8. Make ready Ingredients for the hotpot:
9. Make ready as much (to taste) Pork belly (for shabu shabu)
10. Make ready as much (to taste) Tofu
11. Take as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.

Instructions to make Really Delicious Soy Milk Nabe (Hotpot):

1. If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil.
2. Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes.
3. Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out.
4. Add the sake and shirodashi, and bring to a boil.
5. Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water.
6. Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!
7. We like it with pork belly! Delicious eaten with yuzu pepper paste.
8. Basic hotpot soup recipe:
9. Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too! - - https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup

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