Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy lamb biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy lamb biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy lamb biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy lamb biryani:

1. Get red onion
2. Make ready extra virgin olive oil
3. Take curry powder
4. Prepare salt
5. Make ready pepper
6. Get green beans
7. Prepare lamb mince
8. Make ready chicken stock cube
9. Get tbps tomato purée
10. Prepare long grain rice
11. Make ready sultans
12. Prepare cold water
13. Take natural yogurt to serve

Steps to make Easy lamb biryani:

1. Peel and dice the red onion.
2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
4. While the onions cook top and tail your green beans.
5. Cut the beans in half.
6. Add the lamb mince to the pan.
7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
9. Stir the long grain rice into the mixture.
10. Add the water and bring to the boil.
11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
13. Serve onto plates and add a generous dollop of natural yoghurt.

So that’s going to wrap this up with this special food easy lamb biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!