Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys one-pot chicken & rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
- Take 185 g uncooked long grain rice (1 cup)
- Get 2 tsp oil
- Take 320 ml chicken stock (1 & 1/3 cups)
- Make ready 250 g chopped tomatoes (1 & 1/4 cup)
- Take 1 small onion, chopped
- Take 2 cloves garlic, finely chopped
- Prepare to taste salt
- Prepare 2 skinless, boneless chicken breasts (around 450g), each halved
- Make ready 50 g Violife free-from cheese, grated (1/2 cup)
- Make ready chopped parsley to serve
Steps to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
- Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
- Add the stock, tomatoes, onion, garlic and water then bring to the boil
- Place the chicken on top
- Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
- Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
- Garnish with some chopped parsley if desired
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