Steps to Make Award-winning Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Vickys One-Pot Chicken & Rice, GF DF EF SF NF
Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys one-pot chicken & rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
  1. Take 185 g uncooked long grain rice (1 cup)
  2. Get 2 tsp oil
  3. Take 320 ml chicken stock (1 & 1/3 cups)
  4. Make ready 250 g chopped tomatoes (1 & 1/4 cup)
  5. Take 1 small onion, chopped
  6. Take 2 cloves garlic, finely chopped
  7. Prepare to taste salt
  8. Prepare 2 skinless, boneless chicken breasts (around 450g), each halved
  9. Make ready 50 g Violife free-from cheese, grated (1/2 cup)
  10. Make ready chopped parsley to serve
Steps to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
  1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
  2. Add the stock, tomatoes, onion, garlic and water then bring to the boil
  3. Place the chicken on top
  4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
  5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
  6. Garnish with some chopped parsley if desired

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