Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered uogashi-age and chikuwa with oden hotpot touch. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simmered uogashi-age and chikuwa with oden hotpot touch using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:

1. Make ready Uogashi-age (fried fish paste rounds)
2. Take Chikuwa
3. Make ready ☆Dashi stock
4. Make ready ☆Sake
5. Take ☆Mirin
6. Prepare ☆Soy sauce

Instructions to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:

1. Halve the chikuwa diagonally.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
3. Cover as-is and allow to cool, locking in the flavor.
4. This is uogashi-age.

So that is going to wrap this up with this special food simmered uogashi-age and chikuwa with oden hotpot touch recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!