Step-by-Step Guide to Prepare Quick Super Easy Peach Cobbler

Super Easy Peach Cobbler
Super Easy Peach Cobbler

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy peach cobbler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Super Easy Peach Cobbler is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Peach Cobbler:
  1. Prepare 2 cans (2 x 410g) Peaches *OR 4 to 6 Fresh Peaches, peeled and sliced
  2. Make ready 1/4 cup Caster Sugar
  3. Get 1 tablespoon Lemon Juice
  4. Get 1 pinch Salt
  5. Make ready 1/2 teaspoon Ground Cinnamon
  6. Take Cream & Ice Cream to serve
  7. Take Batter
  8. Prepare 60 g Butter *melted
  9. Take 1/2 cup Self-Raising Flour
  10. Make ready 1/4 cup Caster Sugar
  11. Take 1/2 cup Milk
  12. Take *Note: You may wish to add some Ground Cinnamon to the batter
Instructions to make Super Easy Peach Cobbler:
  1. Preheat oven to 180°C. Drain the canned Peaches.
  2. Combine Peach slices, Caster Sugar, Lemon Juice and Salt in a heat-proof mixing bowl, and heat in the microwave for 1-2 minutes. Naturally you can heat them in a saucepan over medium heat, stirring constantly.
  3. Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients and pour it over the melted Butter evenly.
  4. Spoon the Peach mixture over the Batter evenly, sprinkle with some Cinnamon, and bake for 30 minutes or until nicely browned.
  5. Serve Peach Cobbler warm with Cream & Ice Cream.

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