Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the best for hotpots! fluffy tofu and chicken dumplings!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook the best for hotpots! fluffy tofu and chicken dumplings! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:

1. Make ready Ground Chicken
2. Make ready The white part of a Japanese leek
3. Make ready Egg
4. Make ready Sake
5. Get Soy sauce
6. Get Sesame oil
7. Prepare Grated ginger
8. Make ready Tofu

Instructions to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:

1. We will only use the white part of the leek, so remove the green inner core.
2. Finely julienne the white part of the leek, staying parallel to the grain.
3. Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later.
4. Combine the minced leek, and all the ingredients except the tofu, and mix them together well.
5. Add the tofu.
6. Break the tofu into the mixture, but retain some of the texture. Mix the ingredients.
7. Create your dumplings with two spoons.
8. Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!

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