Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sesame miso sauce for yudofu (tofu hotpot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Miso Sauce For Yudofu (Tofu Hotpot) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sesame Miso Sauce For Yudofu (Tofu Hotpot) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sesame miso sauce for yudofu (tofu hotpot) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Prepare Miso (white)
2. Prepare Sugar
3. Get ＊ Ground sesame seeds
4. Take to 1 1/2 teaspoons ＊ Grated garlic
5. Get ＊Soy sauce
6. Get ＊ Sesame oil
7. Prepare Ra-yu
8. Get Green onion

Instructions to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Pu the miso and sugar in a bowl, and mix together thoroughly.
2. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like.
3. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.
4. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end.
5. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too.
6. Since we have small children, we mix the ra-yu in the sauce to taste individually.
7. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.

So that’s going to wrap it up for this exceptional food sesame miso sauce for yudofu (tofu hotpot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!