Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my winter hotpot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

By the end of the meal, I had come to my epiphany: Outdoors hot pot is the ultimate hot pot. Sichuan Hot Pot's outdoor spread. // Photo: Noëmie Carrant. Never had I eaten hot pot in such a frenzied, happy way. Each piece of still-pink lamb, broth-soaked tofu, and juicy tendon was a balm against the cold — my fingers kept snug by the.

My winter hotpot is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My winter hotpot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My winter hotpot:

1. Make ready pork shoulder steaks
2. Prepare Spanish onion (red)
3. Prepare garlic
4. Make ready Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Make ready olive oil
6. Take frozen peas and chopped carrots
7. Get sweet potatoes chopped to chunks
8. Make ready chopped tomato
9. Take bay leaves
10. Prepare chicken stock
11. Take chopped parsley

However, gourmets recommend that the fork is only used to transport. Hot pot has always been at the centre of my Taiwanese family's winter solstice, Lunar New Year and birthday celebrations. It's a special meal filled with loud chatter and laughter, and its. Tomatoes are one of my favorite vegetables in a spicy hot pot.

Steps to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

It's a special meal filled with loud chatter and laughter, and its. Tomatoes are one of my favorite vegetables in a spicy hot pot. The slight sourness of the tomatoes goes great with that fiery heat. Corn, just like daikon and carrots, can be used to flavor the broth. Slice the cob of corn into two- to three-inch segments and let it simmer.

So that’s going to wrap this up for this exceptional food my winter hotpot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!