Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my minced beef hotpot 🤗. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! If you're after some other hearty classics, why not try one of these other.

My Minced Beef Hotpot 🤗 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Minced Beef Hotpot 🤗 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Minced Beef Hotpot 🤗:

1. Get Butter
2. Make ready medium Onion
3. Prepare Garlic Cloves crushed
4. Take Minced Beef
5. Get dried Sage
6. Make ready Chilli Powder
7. Make ready Dried Basil
8. Make ready Boiling water
9. Prepare Dried Beef Stock
10. Take Tomatoes crushed
11. Make ready Carrots diced
12. Make ready frozen sweet Peas
13. Prepare Frozen Broccoli
14. Make ready Medium potatoes sliced in scallop shaped

PagesBusinessesMedia/News CompanyPinch of NomVideosSYN FREE Minced Beef Hotpot. minced beef-hotpot nutrition facts and nutritional information. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured.

Instructions to make My Minced Beef Hotpot 🤗:

1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
4. Next the water, stock cube sprinkled in.
5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C
6. Next peel and slice the potatoes slice them thin.
7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
9. Serve hot and enjoy

As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured. From fish cakes to treacle sponge and beef hotpot - perfect recipes for traditional favourites from the new expert judge on MasterChef: The Professionals. The ultimate comfort food, who doesn't love a hotpot? This is part Lancashire hotpot, part beef stew.

So that’s going to wrap this up with this exceptional food my minced beef hotpot 🤗 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!